• Cured meats

    The tradition of cured meats in Emilia is as rich as the actual history of the areas they hail from.

    Each individual borough has fine-tuned over time specialities born of the bond between an area and its specific features. Places and cured meats blend into unique products, with inimitable features.

  • Cheese

    Emilia Romagna, the home of gourmet food par excellence, is the cradle of some of the best loved Italian cheeses worldwide. The most popular are undoubtedly Parmigiano Reggiano and Grana Padano, however it is home to a number of other specialities such as the delicious pecorini of the Apennines.

    At Rosa, we have selected for you only the best products of Emilia's dairy tradition. Hard or soft cheeses, sweet or savoury, fresh or aged. In our shop you can find a wide range of typical cheeses for all tastes, ideal for aperitifs, starters or to accompany your dishes.

  • Bakery
  • Condiments

    Delicious handmade mustards and compotes produced with fresh vegetables, balsamic vinegars with sweet and sour notes and exciting aromas, spices and seasonings for all tastes whereby flavor and personalize every dish.

    Discover our condiments and try the suggested matches. Delicious tastes you will never give up!

  • Wine

    Emilia Romagna is one of the largest Italian wine-making regions which, in addition to over 60,000 hectares of vineyards, boasts more than twenty types of wine whose excellence is certified by protected designations of origin. Among these, one of the most appreciated and recognised is the designation Colli di Parma, Parma Hills, which in the last few decades, thanks to the numerous awards won by Parma wines, has seen an exponential increase in its prestige, both nationally and internationally.

    We have selected for you only the very best Colli di Parma labels, certified by the consortium of the same name and by the ministerial identification bands. red, white. rosé, still, fizzy and sparkling, we offer wines for all tastes and for any occasion.

    Excellent paired with typical cured meats and dishes of the Parma area, but also indicated to accompany a number of other dishes such as hors d'oeuvre or fish dishes.

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