Still white wines

The excellence of Emilia's wine making tradition is also confirmed by the wide range of still white wines produced in the region. These wines go well with all courses and, based on their organoleptic properties, can be paired with a wide variety of foods.

Wines with mineral and citrusy scents tend to be more suitable for crustaceans and seafood, fruitier ones are best paired with risotto and poultry, while floral whites are excellent with delicate-tasting fish.