Still reds
Emilia Romagna's rich oenological variety also includes excellent DOP still red wines. Barbera, Bonarda and Merlot are Emilia's best-known labels, but this type of wine has reached its peak especially in Romagna with the famous Sangiovese.
Still red wines go well with all courses, ideal to accompany typical Emilia dishes, roast poultry, stews, cured meats and salami.