Typical Emilia cured meats

Emilia's cured meats stand out for their unique and inimitable flavour, indissolubly connected to the region and centuries-old artisan tradition.

Peak products famous worldwide such as the Coppa di Parma, Salame Felino, Fiocchetto, Pancetta arrotolata and Mortadella originate exactly from the combination of valuable meats, the region's moist climate and the mastery of its butchers.

Our cured meats are extremely high quality and are ideal for hors d'oeuvre, snacks and refined aperitifs.

Emilia Romagna cured meats - Regional italian cured meats Rosa Shop

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