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7 articles in the category: News
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Parmigiano Reggiano bees frienldy
Published : 07/17/2022 | Categories : NewsThe farm that produces our Parmigiano Reggiano with milk from alpine brown cow only, has received recognition for its commitment to the protection of bees. Read more.
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Parmigiano Reggiano from the milk of Alpine brown cows
Published : 07/10/2022 | Categories : NewsParmigiano Reggiano produced from the milk of Bruna Alpina is different from all other cheeses. Discover this sweeter, more aromatic and delicate Parmigiano Reggiano.
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Parma ham: a curious production process
Published : 07/03/2022 | Categories : NewsOf all the products of the Emilian tradition, Parma Ham is undoubtedly one of the most popular cured meats. Find out more about this Italian excellence.
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Extra Virgin Olive Oil: a Superfood of the Mediterranean diet
Published : 06/26/2022 | Categories : NewsExtra virgin olive oil is a natural food that helps keep us healthy. Discover the properties and benefits of this Mediterranean superfood!
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8 good reasons to eat Parma Ham
Published : 06/19/2022 | Categories : NewsOften meat and cured meats are not associated with the idea of a balanced diet: but is that correct? Let's find out 8 good reasons to eat Parma Ham.
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Small artisan producers, great Italian quality
Published : 06/12/2022 | Categories : NewsThe agri-food sector of Emilia Romagna is characterized by numerous small local producers who carry out their activity in compliance with the techniques of craftsmanship, passion and tradition