If you, like me, have a passion for cooking, I bet that you are always looking for tasty new recipes, to test your skills in the kitchen and to serve to your guests, during one of your dinners or one of your lunches, in order to amaze them with always new and delicious dishes.
Today, I present to you the Pilotta Appetizer.
- A clove of garlic
- Raw ham cut into thin slices but thick enough to wrap in a roll
- Balsamic vinegar
- Extravirgin olive oil
How to prepare it:
Rub a clove of garlic on the surface of an oval dish.
Then, spread the ham slices on top of the plate until you have used all the slices.
Without ever turning them, sprinkle them with ripe balsamic vinegar and extra virgin olive oil.
Leave everything to rest for over an hour.
Then wrap all the slices of ham together to form a single roll.
Taking care to keep it together, cut it into 1.5 cm thick slices and serve them on a serving plate.
That's all for today. I hope I have been an inspiration to you.
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Ciao and bye bye