31 articles
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How Parmigiano Reggiano is made
Published : 10/22/2022 | Categories : Mamma Rosa's NotesFind out how Parmigiano Reggiano is made today and how its production has changed over the centuries. History of the production of parmesan cheese.
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Felino salami PGI
Published : 10/16/2022 | Categories : Mamma Rosa's NotesFelino salami is an Italian salami typical of Emilia Romagna, with an ancient history. Learn about the history of Salame Felino and how it is prepared.
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Tagliatelle with beans
Published : 10/09/2022 | Categories : Mamma Rosa 's recipesTagliatelle with beans: recipe from Emilia Romagna to prepare delicious tagliatelle pasta with bean cream. Discover Mamma Rosa's recipes and find out how to prepare tagliatelle pasta with beans
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Puff pastry from Emilia Romagna
Published : 10/03/2022 | Categories : Mamma Rosa's NotesThe Emilian puff pastry is the basis of many typical Italian dishes. Find out how to prepare Emilian egg puff pastry by following Mamma Rosa's advice
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Culatello di Zibello PDO
Published : 09/24/2022 | Categories : Mamma Rosa's NotesCulatello di Zibello PDO is a typical Italian cured meat from the Parma area and is called "the king of cured meats". Discover the area of origin in Italy, its history, preparation and its secrets.
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Balsamic vinegar of Modena and Reggio Emilia
Published : 09/18/2022 | Categories : Mamma Rosa's NotesHistory of balsamic vinegar of Modena and Reggio Emilia. Find out how this PGI product has evolved throughout history.
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Pilotta appetizer
Published : 09/11/2022 | Categories : Mamma Rosa 's recipesThe Pilotta appetizer is a simple and tasty appetizer based on raw ham, enhanced by the flavors of other local excellences. Find out how to prepare it.
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Ham and pea sauce
Published : 09/04/2022 | Categories : Mamma Rosa 's recipesHow to prepare a tasty sauce of raw ham and peas to dress your pasta. Recipe for easy and tasty Italian pasta!