19 articles
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Pork butcher
Published : 07/31/2022 | Categories : Mamma Rosa's NotesNorcino is an ancient profession, linked to the figure of the pig and steeped in history. Find out more about the pork butcher with Mamma Rosa's Notes
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The day of the pig
Published : 07/24/2022 | Categories : Mamma Rosa's NotesThe day of the pig is a historical moment of the Parma tradition during which the pig was slaughtered to obtain the typical Emilian cured meats such as ham, neck, culatello, bacon and more
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How to serve Parma ham
Published : 05/15/2022 | Categories : Mamma Rosa's NotesParma ham requires the right preparation to highlight at best its flavour and perfect texture.